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Gaeng Phed (red curry)

Gaeng Phed (red curry)

Gaeng Phed (red curry) is one of the most classic Thai curries. It is very easy and simple to make at home. The key elements of red curry are the balanced flavors and also different textures you get from the meat and the crunch from 

Yum Tuna (Thai Tuna Salad)

Yum Tuna (Thai Tuna Salad)

Yum Tuna (Thai Tuna Salad) is a simple Thai salad to make at home. It is quick to make, healthy and contains all traditional Thai flavors. The great thing about Thai food is that it is often all about tasty sauces and dressings that can 

3 Thai sauces you should have at home

3 Thai sauces you should have at home

Many of our readers have asked this question – what are the basic Thai sauces that we should have in or pantry for making Thai food? So today is a good opportunity to go through this with you all. There is something that we call 

Khao Pad (Fried rice)

Khao Pad (Fried rice)

Khao Pad (Fried rice) is a very easy dish to make at home, it is one of the most common dishes that we usually make from scratch. It is comfort food to which you can add anything you like or whatever you have in the 

Tom Yum Goong

Tom Yum Goong

Tom Yum Goong is perhaps the most famous Thai soup. A soup where the spicy and sour shines but where many underlying flavors make the soup balanced and complex. Despite this, it is very easy to cook at home. The sacred trinity of Thai soups 

Som Tum (Green papaya salad)

Som Tum (Green papaya salad)

Som Tum (Green papaya salad) is a popular, easy, authentic and delicious Isaan dish. We shred the papaya either with a shredder (the best result comes from the one you can buy at Asian stores) or by knife. There is an authentic special knife technique 

Nam Tok Mhoo (Waterfall Pork)

Nam Tok Mhoo (Waterfall Pork)

Nam Tok Mhoo (Waterfall Pork) is an easy authentic delicious Isaan dish similar to Larb. Although Larb uses minced meat, Nam Tok uses sliced meat, preferably pork or beef. It is very easy to cook at home while barbecuing or just cooking on the stovetop. 

Guaytiew Gaeng (Curry noodles)

Guaytiew Gaeng (Curry noodles)

I remember the first time I had this dish. I was with a friend at a Bangkok street market when we decided to sit down at a street food restaurant with the words HALAL in big letters on the sign. I saw the word for 

Bua Loy (Glutinous rice balls in coconut milk)

Bua Loy (Glutinous rice balls in coconut milk)

Bua Loy is a very common Thai dessert, easily found in both Thai street food stalls and in some Thai restaurants. It is very easy and fun to make at home especially with kids. The name literally means ‘floating lotus’ because of the way the 

Tom Kha Gai (Coconut and galangal soup)

Tom Kha Gai (Coconut and galangal soup)

Nothing says Asia as much as coconut. Tom Kha Gai (Coconut and galangal soup) is a heavenly soup, mild but complex. The delicious white soup gets its taste from the three Thai soup ingredients lemongrass, lime leaves and galangal. Many recipes say that you can