Yum Salmon (Thai Salmon salad)
You tried Yum Woonsen, do you remember how good it was? Now comes the upgrade. Yum Salmon (Salmon Salad)! The incredibly good Yum dressing mixed with sashimi pieces. It does not get much better than that! A mix between Thai and Japanese, this dish is right for anyone who loves sushi and Thai cuisine! Yum, more like Yummy Yum Yum!
Yum Salmon (Thai Salmon salad)
Course: MainCuisine: ThaiServings
2-3
ServingsIngredients
700g Raw salmon (without skin)
50g Cherry tomatoes (cut in half)
2 stalks Lemongrass (chopped)
1-2 Spring onions (chopped)
2 Shallots (chopped)
3 stems Corriander (chopped)
Iceberg lettuce
- Dressing
Dressing
5 cloves Garlic (sliced)
2 Fresh Thai chillies (chopped)
2 tbsp Fish sauce
3 tbsp Lime juice
1 1/2 tbsp Palm sugar
Instructions
- Slice salmon fillet into bite size pieces and set aside.
- Mix all the dressing ingredients (garlic,chilies, fish sauce, palm sugar and lime juice), mix until sugar dissolves.
- Add salmon, cherry tomatoes, shallots, lemongrass and mix well.
- Sprinkle with chopped coriander and spring onion, serve on a bed of iceberg lettuce.